| Liz’s
first book, When in doubt, eat broccoli!, is a compulsively
readable, super accessible and (thank goodness!)
perfectly practical guide that makes the switch
to healthy eating virtually painless. With this
book eating better isn’t just possible –
it’s positively fun. |
| |
| "One
of best Canadian books of the year. Outstanding…chock-full
of easy to understand info about nutrition as well
as excellent recipes. Pearson has a knack for communicating."
|
| Marion
Kane, Food Editor, The Toronto Star |
| |
| "Have
you ever read a nutrition book that you couldn’t
put down? Well, this was a first for me. Registered
dietitian Liz Pearson may have accomplished the
unthinkable." |
| Jennifer
Cockrall-King, Edmonton City Palate |
| |
| "This
is the book of an outstanding communicator." |
| Julian
Armstrong, Food Editor, The Montreal Gazette |
| |
| "When
In Doubt, Eat Broccoli is a fun-filled nutrition
book containing loads of information presented in
an entertaining way. It’s a must-have for your
nutrition library." |
| Fran
Berkoff, Dietitian, The Toronto Sun |
| |
| "We
recommend When In Doubt, Eat Broccoli, an entertaining
nutrition guide that makes the switch to healthy
eating positively painless." |
| Homemaker’s
Magazine |
| |
| "Pearson’s
personable approach shines through in her honest,
clear writing style. The title says it all, healthy
eating is about enjoying all foods, even chocolate,
while keeping balance and moderation in mind." |
| Mara
Galic, Dietitian, Woman News Magazine |
| |
| "Your
book is absolutely fantastic. I have rarely
seen anything that is so nicely laid out, so easy
to read
and yet so comprehensive." |
Dr.
Tom Todd, The Toronto Hospital
Professor & Chairman U of T |
| |
| "Thanks
to your book, I’ve lost 56 pounds.
I’ve learned how to eat healthy and yet,
still enjoy many of my favourite foods." |
| Melissa
Wiseman, teenager, Scarborough, Ont. |
| |
